Scientific Name: Brassica oleracea var. botrytis
Common Name: Cauliflower
Spacing: 24" (61cm)
Exposure: Sun
General Information: Cheddar has been crossed with a white variety to create a delicious, high-vitamin-content cauliflower. The curds contain approximately 25% more beta carotene than white cauliflower.
Offers 25% more beta-carotene than standard white types – an excellent source of Vitamin A. With great quality and an attractive orange head, Cheddar produces firm curds with smooth, domed heads.