All-America Selections Winner
Scientific Name: Brassica oleracea var. capitat
Common Name: Hybrid Cabbage
Exposure: Sun
General Information: Early-maturing, deep-red cabbage is sweet tasting and attractive. Firm, round head resists splitting, tolerates both cold and heat. Excellent cooked or raw in salads.
Early-maturing, deep-red cabbage is sweet tasting and attractive. Firm, round head resists splitting, tolerates both cold and heat, holds in the field a long time and stores well after harvest. Excellent cooked or raw in salads.