Scientific Name: Brassica oleracea var. capitat
Common Name: Non-Hybrid Cabbage
Exposure: Sun
General Information: Quickly produces large, dense, elongated 7-in. (18-cm) heads, with a distinctly sweet flavor that is ideal for eating raw in salads and slaws, and for cooking or pickling.
Quickly produces large, dense, elongated 7-in. (18-cm) heads, with a distinctly sweet flavor that is ideal for eating raw in salads and slaws, and for cooking or pickling.