All-America Selections Winner
Scientific Name: Brassica oleracea var. italica
Common Name: Broccoli
Exposure: Sun
General Information: Unique stem broccoli produces a tasty “bouquet” that can be eaten in its entirety – from the 6 to 8-in. (15 to 20-cm) stems to the finely beaded heads. Simply pinch off the main head at just 0.75 to 1.5 in. (2 to 4 cm) for plants to produce tender side shoots long into the season.
Unique stem broccoli produces a tasty “bouquet” that can be eaten in its entirety – from the 6 to 8-in. (15 to 20-cm) stems to the finely beaded heads. Gardeners simply pinch off the main head at just 0.75 to 1.5 in. (2 to 4 cm) and plants produce tender side shoots long into the season. Resists warm temperature bolting better than others on the market. Proven less incidence of hollow stem.