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General Information: Big and tasty Pacifica is perfect for slaws and soups, sauerkraut and side dishes! The solid, round, 2.25 to 2.5-lb. (1 to 1.1 kg) heads are a deep green color outside, and have a short core and tight inner leaves. Early-season Pacifica has good “hold-ability” and is bolt tolerant so you can harvest long into the season. 64 days to harvest.
Big and tasty Pacifica is perfect for slaws and soups, sauerkraut and side dishes! The solid, round, 2.25 to 2.5-lb. (1 to 1.1 kg) heads are a deep green color outside, and have a short core and tight inner leaves. Early-season Pacifica has good "hold-ability" and is bolt tolerant so you can harvest long into the season. 64 days to harvest.