Scientific Name: Capsicum annuum
Hardiness Degree: 40°F (4.4°C)
Blooming Season: Late Spring, Summer
Plant Habit: Mounded
Characteristics: Culinary Use
Water: Medium
Fertilize: Every two weeks
Spacing: 12 - 18" (30 - 46cm)
Height: 18 - 24" (46 - 61cm)
Width: 12 - 18" (30 - 46cm)
Exposure: Sun
General Information: Mini-bell pepper ripens from green to deep red. Perfect eating at any stage of ripeness. Its thick fruit walls and rich, sweet flavor are great for snacking or cooking, and the small fruit size means no leftovers. Perfect for stuffing because the broad fruit stay upright.